81/82 Group corporate chief Lanny Chin On December 8, TPC was awarded the Best Chef of the Year at the Nevada Restaurant Association Culinary Excellence Awards at TPC Summerlin. The award is given to a chef in Nevada who inspires other food professionals, leads outstanding restaurant cuisine, and demonstrates community engagement. Chin has been instrumental in the company’s venues, including the Mas Por Favor and La Neta Cocina restaurants, as well as the bars and lounges at Cosmopolitan and Palms.
Yukon Pizza He made his long-awaited debut in the Huntridge neighborhood. The Yukon crew made one final appearance at their makeshift home in Vegas Test Kitchen on December 4, and made its grand opening on December 14 at 1130 E. Charleston Blvd. #160. The celebration will continue until December 18 as guests can enter daily sweepstakes for Yukon Pizza items and other prizes. The cozy 13-person dining room with takeaway window is open Wednesday through Sunday until 10 pm, and more information is available at yukonpizza.com.
Sol Mexican Cocina Opened at Forum Stores at Caesars Palace, a concept of the Xperience Restaurant Group from Southern California. The 11,000-square-foot restaurant seats 305, serving Baja-style Mexican fare, handcrafted margaritas, and more. It is open daily from 16:00 until late and hosts weekend brunch from 10:00 to 15:00 from Thursday to Sunday. Visit solcocina.com for more information.
cheba hut it is set to open its fourth Nevada location on Dec. 19 at 470 N. Stephanie St. The new store will celebrate opening day with prizes, vendors and a 4:20 pm Homie Party. The new location will feature live music, a giant patio, a full indoor-outdoor bar, and the largest mural at any Cheba Hut location in the state, created by Josh Finley.
all local Pinkbox Buns venues will host a special celebration on December 21 to reward 10 years of high-end treats with a $10,000 giveaway. Guests collecting donuts can look for pink tickets hidden inside random donuts that are good for different prizes, including two tickets with $5,000 each. Visit pinkboxdoughnuts.com for more information.
After a major renovation, Michael Mina’s Stripsteak It will reopen at Mandalay Bay on December 30. A refurbished interior designed to evoke the Mojave Desert landscape will feature favorite selections from the classic menu as well as a variety of new dishes and signature cocktails. Stripsteak will be open daily from 17:00 to 22:00.
meat steak Resorts World offers a special local appreciation menu for $95 per person to all Las Vegans through the end of the year, available Monday through Thursday 5pm or a mainstay of French onion soup, 21-day striploin, or Atlantic salmon. portion and sweet.
Eight Halls and the cigar bar at Resorts World have launched a new “Flights of Eight” menu that offers tastings of three to four spirits starting at $20. Three Nevada-distilled whiskeys (from Frey Ranch and Smoke Wagon) are featured on the Battle Born flight, and stellar Scotch and other fine spirits on other highlights. For more information, visit eightloungelv.com.
Carson Kitchen‘s newly launched winter menu offerings include wild boar tacos with tomatillo slaw, salmon with poblano-corn beurre blanc, pumpkin soup with goat cheese and ancho chili butter, hot duck sandwich with pickled cherry peppers, and gouda and short rib flatbread. . pickled red onion. The Downtown favorite on Carson Street also offers new cocktails and brunch fare.
Oddwood Bar New small plates and winter cocktails are on the menu at Area15: a trio of shoyu ahi poke, spicy salmon belly and crispy rice with cucumber mango; Wagyu piglets in a blanket with yum yum sauce; Lettuce containers with Mediterranean portobello mushrooms; Botanist gin, Aperol, St. Germain and cherry peel spicy Jungle Ball cocktail; and Gray Goose vodka, espresso, Mr. Polar Espresso with black coffee liqueur and sea salt caramel.
